宋遵阳,1991年生,中共党员,副教授,硕士生导师。担任食品研究与开发杂志的青年编委,Postharvest Biology and Technology和Food Quality and Safety期刊的审稿人。 研究领域:果蔬采后防腐保鲜、鲜切果蔬保鲜技术、果蔬生物源保鲜剂研发、果蔬保鲜分子生物学。 学习工作经历: 2010.09-2014.06 5822yh银河国际,工学学士 2014.09-2016.06 5822yh银河国际,农学硕士 2017.09-2020.06 华南农业大学园艺学院,农学博士 2020.06-2022.08 华南农业大学生命科学学院,博士后 2022.09-至今 5822yh银河国际,副教授 主持项目: 1. 国家自然科学基金青年科学基金项目,32202554。 2. 山东省然科学基金青年项目,ZR2023QC010。 3. 广东省普通高校青年创新人才项目,202 1KQNCX005。 发表论文: 以第一作者或通讯作者在Plant Physiology、Journal of Integrative Plant Biology、Horticulture Research、Plant Cell and Physiology、Food Chemistry、Postharvest Biology and Technology和Food Control等期刊发表SCI论文17篇,中文核心期刊2篇。代表性论文如下: 1. Zunyang Song, Xiuhua Lai, Yulin Yao, Jiajia Qin, Xiaochun Ding, Qiuli Zheng, Xuequn Pang, Weixin Chen, Xueping Li, Xiaoyang Zhu*. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder. Plant Physiology. 2022, 188: 1312-1334.(中科院1区,IF:7.4,TOP期刊) 2. Zunyang Song, Xiaoyang Zhu*, Xiuhua Lai, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xueping Li*. MaBEL1 regulates banana fruit ripening by activating the cell wall and starch degradation-related genes. Journal of Integrative Plant Biology. 2023, 65: 2036-2055.(中科院1区,IF: 11.4,TOP期刊) 3. Zunyang Song, Xiuhua Lai, Hangcong Chen, Lihua Wang, Xuequn Pang, Yanwei Hao, Wangjin Lu, Weixin Chen, Xiaoyang Zhu*, Xueping Li*. Role of MaABI5-like gene in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit. Horticulture Research. 2022, 9: uhac130.(中科院1区,IF: 8.7,TOP期刊) 4. Zunyang Song1, Xiuhua Lai1, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xiaoyang Zhu*, Xueping Li*. MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flvonoid synthesis and fatty acid desaturation. Food Chemistry. 2023, 419: 136089.(中科院1区,IF: 8.8,TOP期刊) 5. Xiuhua Lai1, Xiaoyang Zhu1, Hangcong Chen, Xuequn Pang, Weixin Chen, Xueping Li*, Zunyang Song*. The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana. Postharvest Biology and Technology. 2022, 186: 111817.(中科院1区,IF: 7.0,TOP期刊) 6. Yingying Shi1, Song Zhang1,Jinghan Zhang, Xiaorui Wang, Yuan He, Xiongde Han, Zunyang Song*, Jingying Shi*. The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance. Postharvest Biology and Technology. 2024, 210: 112755. (中科院1区,IF:7.0,TOP期刊) 联系方式:E-mail: songzunyang@163.com 电话:13822167032 |