序号 | 论文名称 | 刊物名称 | 收录情况 | 作者 |
1 | Enzymatic browning and polyphenol oxidase control strategies. | Current Opinion in Biotechnology, 2023, 81: 102921. | SCI：10.279 | 王庆国 |
2 | Application of exogenous ethylene inhibits postharvest peel browning of ‘Huangguan’ pear | Frontiers in Plant Science, 2017, (7): 1-11 | SCI：6.627 | 王庆国 |
3 | Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products | Food Chemistry, 2015, 169: 246-254 | SCI：9.231 | 王庆国 |
4 | A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes | Postharvest Biology and Technology, 2021, 172: 111353 | SCI：6.751 | 王庆国 |
5 | Cysteine protease inhibitors reduce enzymatic browning of potato by lowering the accumulation of free amino acids | Journal of Agricultural and Food Chemistry, 2020, 68(8): 2467-2476 | SCI：4.192 | 王庆国 |
6 | Aspartic acid can effectively prevent the enzymatic browning of potato by regulating the generation and transformation of brown product | Postharvest Biology and Technology, 2020, 166: 111209 | SCI：6.751 | 王庆国 |
7 | Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus | Critical Reviews in Food Science and Nutrition, 2023 | SCI：12.104 | 石晶盈 |
8 | GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis
cinerea | Food Chemistry, 2022, 392, 133299. | SCI：9.231 | 石晶盈 |
9 | Enhancing the resistance of peach fruit againstMonilinia fructicolausing exogenous nitric oxide by activating the gamma-aminobutyric acid shunt | Postharvest Biology and Technology, 2023, 200, 112314. | SCI：7.001 | 宋遵阳，石晶盈 |
10 | Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit | Food Control, 2022, 135, 108804. | SCI：6.652 | 石晶盈 |
11 | Exogenous nitric oxide enhances disease resistance by nitrosylation and inhibition of S -nitrosoglutathione reductase in peach fruit | Frontiers in Plant Science, 2020, 11: 543 | SCI：4.402 | 石晶盈 |
12 | Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films | Food Hydrocolloids, 2019, 97: 105213 | SCI：7.053 | 彭勇 |
13 | Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film | Food Packaging and Shelf Life, 2020, 23: 100467. | SCI：4.244 | 彭勇 |
14 | Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films | International Journal of Biological Macromolecules, 2020, 148: 1242-1250. | SCI：5.162 | 彭勇 |
15 | Overexpression of mitochondrial phosphate transporter 3 severely hampers plant development through regulating mitochondrial function in Arabidopsis | PLos One, 2015, 10(6): 1-14 | SCI：2.806 | 刘佩 |
16 | Overexpression of StCYS1 enhances salt stress resistance in potato | Journal of Integrative Agriculture, 2020, 19(9): 2239-2246 | SCI: 4.021 | 刘佩，王庆国 |
17 | RING finger protein RGLG1 and RGLG2 negatively modulate MAPKKK18 mediated drought stress tolerance in Arabidopsis | Journal of Integrative Plant Biology, 2021, 63:484-493 | SCI：9.004 | 刘佩 |
18 | Transporter-mediated nuclear entry of jasmonoyl-isoleucine is essential for jasmonate signaling | Molecular Plant, Volume 2017, 10 (5): 695-708 | SCI: 21.949 | 李清清 |
19 | A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning | Postharvest Biology and Technology, 2020, 170: 111324 | SCI: 6.751 | 李清清，王庆国 |
20 | The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning. | Food Research International, 2023: 112449. | SCI，7.425 | 李清清 |
21 | Phb3 regulates lateral root primordia formation via no-mediated degradation of auxin/indole-3-acetic acid proteins. | Journal of Experimental Botany, 2022, 73(12): 4034-4045. | SCI，7.378 | 李清清 |
22 | Nitric oxide is essential to keep the postharvest quality of fruits and vegetables | Horticulturae, 2023, 9(2): 135. | SCI，2.923 | 李清清，王庆国 |
23 | 绿变马铃薯的转录组学分析 | 分子植物育种 已接受 | 中文核心 | 李清清 |
24 | 番茄中ABC转运蛋白SlABCG23调控茉莉酸信号途径 | 园艺学报，2023，50（3）：559-568 | 中文核心 | 李清清 |
25 | Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus | Bioelectrochemistry, 2020, 132: 107445 | SCI:4.72 | 黄明明 |
26 | SUMO E3 ligase SISIZ1 facilitates heat tolerance in tomato | Plant & Cell Physiology, 2018, 59: 58-71 | SCI:4.062 | 张耸 |
27 | Plant Transcriptome Reprograming and Bacterial Extracellular Metabolites Underlying Tomato Drought Resistance Triggered by a Beneficial Soil Bacteria | Metabolites. 2021, 11(6): 369 | SCI：5.581 | 张耸 |
28 | A Tomato Putative Metalloprotease SlEGY2 Plays a Positive Role in Thermotolerance | Agriculture. 2022, 12(7): 940 | SCI: 3.48 | 张耸 |
29 | Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl | Frontiers in Nutrition. 2022, 9 | SCI: 6.59 | 张耸，王庆国 |
30 | Recent advances of polyphenol oxidases in plants | Molecules, 2023, 28(5): 2158 | SCI：4.927 | 张耸 |
31 | 马铃薯块茎中多酚氧化酶互作蛋白的筛选 | 食品科技，2023年04期 v.48;No.378 8-16页 | 中文核心 | 张耸，王庆国 |
32 | 调环酸钙协同硝酸钙控制采后富士苹果苦痘病 | 食品科学, 2020, 41(3): 205-211 | EI | 彭勇，王庆国 |
33 | MaBEL1 regulates banana fruit ripening by activating the cell wall and starch degradation-related genes | Journal of Integrative Plant Biology | SCI：9.106 | 宋遵阳 |
34 | F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder | Plant Physiology | SCI：8.005 | 宋遵阳 |
35 | Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism | LWT-Food Science and Technology，2023, 180, 114735. | SCI：6.056 | 宋遵阳，刘佩，石晶盈 |
36 | Short-term warming inhibits polyphenol oxidase activity and influences free amino acid accumulation and de novo synthesis of tyrosine in fresh-cut potato | Postharvest Biology and Technology，2022, 186:111830 | SCI：6.751 | 刘佩，王庆国 |
37 | Exogenous proline treatment inhibiting enzymatic
browning of fresh-cut potatoes during cold storage | Postharvest Biology and Technology，2022，184, 111754 | SCI：6.751 | 刘佩，王庆国 |
38 | 苹果香气物质的组成、影响因素及调控策略 | 北方园艺，2023，1：119-127 | 中文核心 | 刘佩 |
39 | 赖氨酸和精氨酸复配处理对鲜切苹果褐变的影响 | 保鲜与加工，2020，20（5）：1-8. | 中文核心 | 刘佩，王庆国 |
40 | 超表达StCYS1对马铃薯生长发育及酶促褐变的影响 | 农学学报，2020，10(6):86-93 | 中文核心 | 王庆国 |
41 | 茉莉酸甲酯处理对采后‘黄冠’梨低温贮藏下果皮褐变及抗氧化能力的影响 | 农学学报，2020,10(02):85-91 | 中文核心 | 刘佩 |
42 | Suppression of the tonoplast sugar transporter, StTST3.1, affects transitory starch turnover and plant growth in potato | The Plant Journal 2023, 113, (2), 342-356. | SCI: 7.091 | 刘腾飞 |
43 | Leaves and stolons transcriptomic analysis provide insight into the role of phytochrome F in potato flowering and tuberization | The Plant Journal, 2023, 113, (2), 402-415. | SCI: 7.091 | 刘腾飞 |
44 | Cytosolic glyceraldehyde‐3‐phosphate dehydrogenases play crucial roles in controlling cold‐induced sweetening and apical dominance of potato (Solanum tuberosum L.) tubers | Plant, Cell & Environment. 2017;40:3043–3054 | SCI: 7.974 | 刘腾飞 |
45 | Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage | Horticulture Research, 2023, 10(4).10.1093/hr/uhad035 | SCI: 7.291 | 刘腾飞 |
46 | Suppression of the tonoplast sugar transporter StTST3. 2 improves quality of potato chips | Journal of Plant Physiology 2022, 269, 153603. | SCI: 3.686 | 刘腾飞 |
